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105 Franklin Street | Greenpoint | 718-349-2901 <--> <--> <--> <--> <--> <--> <--> <--> <--> <--> <--> \/ \/ \/ \/ \/ \/ \/ \/ \/ \/ \/
A cosy neighborhood bar run by long time residents of Greenpoint. We opened in May, 2013. We have hand-crafted cocktails, beer & shot combos, fine wines and small plates. We have a lovely year-round backyard. We've hosted all sorts of parties and events. Email us if you want to set something up. ************************************
PHOTOS OF THE BAR>>
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Hours MON - FRI: 4pm - 4am SAT/SUN: 2pm - 4am
Backyard Hours SUN - THURS - open until 11pm FRI & SAT - open until 1am Happy Hour MON - FRI: 4pm - 7pm $1 off wells, wine and canned beer
brokenlandbar@gmail.com facebook.com/brokenlandbar instagram: brokenlandbar We take credit cards. _ _ _ _ ___ ___ ___| | _| |_ __ _(_) |___ / __/ _ \ / __| |/ / __/ _` | | / __| | (_| (_) | (__| <| || (_| | | \__ \ \___\___/ \___|_|\_\\__\__,_|_|_|___/

Frozen Pina Coladas
— $12 (16oz), $8 (10oz) (fresh pineapple juice, coconut cream and rum) Swedish Glogg — $8 Mulled wine, brandy, cloves, cinnamon, secrets Punch of the week — $8 Currently: Kingfisher Punch (rum, thyme, peach) Old Fashioned rye $8 | bourbon $10 | tequila $12 | mezcal $14 Ollie Diablo — $10 Tequila, ginger beer, habanero, pomegranate grenadine El Vinador — $12 Tequila, lemon juice, rosemary, elderflower, Tempranillo wine Old Bloke — $12 bonded rye whiskey, Dolin blanc vermouth, Cynar Ramses — $12 bourbon, lemon juice, Aperol Last Word — $12 Gin, maraschino, Chartreuse, lime Caldera — $12 Jamaican rum, Benedictine, Carpano Antica, allspice Ryan’s Mom’s Margarita — $12 Fresh lemon and lime juices. Barely sweet. Evil Woods — $12 Aquavit, Amaro Nonino, apple bitters & absinthe Loudmouth Soup — $12 Vodka, soda water, cucumber, lemon, pomegranate, chocolate bitters
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(available all night) Bloody Mary with a Pilsner back — $10 Savory and spicy, not heavy on the horseradish. Served with a small beer, Midwest style. Chupa-branca — $8 Mexican Coke, Fernet, pomegranate juice Michelada — $7 beer + lime + spicy. Also savory but not too spicy. Street fight — $9 White wine spritzer in a 16oz pint glass, twist of lemon. Man-mosa — $8 Pint glass, half beer, half orange juice, on ice _ __ _ _ __| |_ __ __ _ / _| |_ | |__ ___ ___ _ __ / _` | '__/ _` | |_| __| | '_ \ / _ \/ _ \ '__| | (_| | | | (_| | _| |_ | |_) | __/ __/ | \__,_|_| \__,_|_| \__| |_.__/ \___|\___|_|

10oz $3 | 16oz $4 | 20oz $5 Pacifico Narragansett 10oz $4 | 16oz $6 | 20oz $7 Sly Fox Pikes Pilsner Captain Lawrence Kolsch Bronx Pale Ale Victory Donnybrook Stout 10oz $5 | 16oz $7 | 20oz $8 Ithaca Flower Power IPA Ommegang Witte
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Shiner Bock — $5
Modelo Especial — $4
Coors Banquet - $4
Genesee Cream Ale - $4
Magners Cider Tallboy — $7
Founders All Day IPA - $5
Estrella Daura (gluten-free) — $6

Non-Alcoholic
Boylan's Root Beer - $3
San Pellegrino Lemonata - $2


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#1: Coors Banquet/Modelo Can + whiskey/tequila — $6 #2: Coors Banquet/Modelo Can + Powers/Lunazul — $8 #3: Pint of any draft + shot of Bulleit bourbon - $13 __ _(_)_ __ ___ \ \ /\ / / | '_ \ / _ \ \ V V /| | | | | __/ \_/\_/ |_|_| |_|\___|
RED Carignan, “Les Hérétiques”, Languedoc (FRA), 2012 — $9 | $28 Mablec/Cab Franc, “Onabay”, New York, 2012 — $8 | $27 Tempranillo, “Flaco”, Madrid (SPA), 2013 — $8 | $27 Zinfandel, “Joel Gott”, California, 2012 — $8 | $27
ROSE Aglianico, Taburno “Albarosa”, Campania (ITA), 2013 — $10 | $35 WHITE Chenin blanc, “Little J”, Paarl (S. Africa), 2013 — $8 | $28 Vinho Verde, “Vera”, Minho (POR), 2012 — $9 | $32 Jacquére, “Abymes”, Savoie (FRA) 2012 — $10 | $36
BUBBLES Cava, “La Vida Al Camp”, Catalonia (SPA) - $10 | $38 Lambrusco, "Becco Rosso", Fiorini (ITA) - $35 (bottle only)
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Fancy 3-Cheese Plate $12 Sapore Del Piave ("snacking parmesan", nutty, pineapple-y) Chiiboga Blue (Roquefort-style, creamy, buttery, mushroomy) Prairie Breeze (aged white sharp cheddar) (plus Largueta almonds, dried sour cherries, honey, crostini) Beer Cheese Plate $10 Homemade beer cheese, cornichons, crostini Zapp's Chips $2 (Regular, Salt & Vinegar, Sour cream & Onion, Cajun Dill, Voodoo) Snyder'sHoney and Mustard Pretzels $2 Campbell Cheese & Grocery's Mixed Olives $5
   
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Scotch Chichibu The 1st $35 Balvenie 15yr $25 Ardberg Ulgeadail $18 Edradour 10yr $18 Macallan 12yr $14 Auchentoshan $12 Yamazaki 12yr $12 Oban 14yr $12 Laphroaig 10yr $10 Dewars $7 Bourbon Woodford Double Oak $18 Four Roses Single $16 Booker's $13 Noah’s Mill $12 Basil Hayden's $10 Mitcher's $10 Bulleit $10 Woodford Reserve $10 Bernheim Wheat $9 Maker's Mark $9 Buffalo Trace $8 Old Grandad $8 Jim Beam $7 Rye Whistle Pig $18 Michter’s $10 Bulleit $10 Templeton $10 Rittenhouse $8 Old Overholt $7 Catholic Redbreast 15yr $14 Green Spot $12 Tullamore Dew $8 Paddy $8 Jameson $7 Powers $7
    
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Dell'Erborista $13 Sibilia $12 Nonino $10 CioCiaro $10 Cardamaro $9 Braulio $9 Abano $9 Suze $9 Cynar $8 Averna $8 Fernet Branca $7 Ramazzotti $8
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San Matias Gran Reserva Añejo $16 Fortaleza Blanco $14 Tequila Uno Blanco $10 Tequila Dos Reposado $10 Herradura Reposado $10 Espalon Blanco $8 Lunazul Blanco $7
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JM Vieux Agricole $18 El Dorado 12 $14 Ron Zacapa 23 $14 Diplomático $12 Neisson $10 Mount Gay $9 Smith & Cross $9 Pusser’s $8 Appleton $8 Gosling’s $7 El Dorado spiced $7 <--> <--> <--> <--> <--> <--> <--> <--> <--> <--> \/ \/ \/ \/ \/ \/ \/ \/ \/ \/


(c) Broken Land 2013